Ingredients:
Non-dairy creamer (plant-based/lactose-free), sugar, instant black tea powder, lavender powder extract, flavoring.
Brewing Instructions:
Hot:
Pour one sachet of milk tea into a mug, add 200 c.c. of hot water, and stir well.
Cold:
Pour one sachet of milk tea into a cup, add 60 c.c. of warm water, and stir well to dissolve. Then, add 140 c.c. of cold water or ice and mix.
The amount of water can be adjusted according to personal preference.