Goat Milk Tea

Goat milk is rich in essential nutrients and is a great source of vitamins and minerals such as calcium, potassium, and selenium. It is easier to digest, causes less inflammation, and contains fewer common allergens. Tea also provides beneficial compounds that the human body needs.
Ingredients:
Goat milk powder, instant black tea powder, non-dairy creamer (plant-based/lactose-free), sugar.
Brewing Instructions:
Hot:
Pour one sachet of milk tea into a mug, add 200 c.c. of hot water, and stir well.
Cold:
Pour one sachet of milk tea into a cup, add 60 c.c. of warm water, and stir well to dissolve. Then, add 140 c.c. of cold water or ice and mix.
The amount of water can be adjusted according to personal preference.