Milk Tea
DETAIL
Carefully selected Assam black tea is blended with premium Ceylon Dimbula tea leaves, ground to perfection to create a classic milk tea with a delicate, smooth texture, rich aroma, and just the right sweetness—never too heavy!
Simply tear open and brew for a perfectly balanced cup of milk tea with minimal effort! This tea tastes amazing both hot and cold.
When served chilled, its taste closely resembles handcrafted bubble tea, making it a favorite among influencers from Japan, Korea, Europe, the U.S., and Southeast Asia.
As GINO’s best-selling international product, it is also a must-buy souvenir for overseas travelers visiting Taiwan!
Ingredients:
Non-dairy Creamer (Plant based/lactose free), Sugar, Instant Black Tea Powder, Flavoring.
Preparation Instructions:
Hot:
Pour 20g of milk tea powder into a mug, add 200c.c of hot water and stir well.
Cold:
Pour 20g of milk tea powder into a cup, add 60c.c of warm water and stir well to dissolve, then mix another 140c.c of cold water or ice.
Milk tea:
Pour the sachet of milk tea into a cup, add 60c.c of hot water and stir well, then mix another 100c.c of fresh milk.
Mandarin Duck Milk Tea:
Pour 16g milk tea powder with 1 sachet of our coffee into a cup, add 200c.c of hot water and stir well
*The amount of water can be increased or decreased according to personal preference.